CRISTINA M. CALVERT, Catering Sales Manager

Cristina is rejoining Gourmet by the Bay as the Catering Sales Manager and Event Designer. Prior to this position, Cristina worked in catering sales in the Annapolis area, and, earlier, as the Catering Coordinator for Gourmet by the Bay. She also spear-headed the organization of private events, weddings, and galas at the Chesapeake Bay Maritime Museum immediately after moving back to the Eastern Shore from Richmond, Virginia.
 
It is Gourmet by the Bay's creative menus, professional staff, and willingness to exceed each client's expectations that brought Cristina back to GBTB. Having worked with the wonderful chefs at GBTB, Cristina is able to sell a wide range catering and event planning services to clients along the Eastern Shore, Annapolis, Washington, D.C., and Baltimore areas. Cristina also creates design and decor concepts and layouts customized to each client's discerning tastes.
 
Cristina graduated in 2005 from Randolph-Macon College in Ashland, Virginia with a bachelor's in Economics and Business. A native of Oxford, Maryland, she now lives in Annapolis and is a member of the Junior League of Annapolis.