Gourmet by The Bay can customize your event from the most casual crab feast to a more sophisticated event by using creative menu items.

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CREATE A FREE-FLOWING EVENT CHOOSING FROM MANY
AVAILABLE GOURMET 'STATIONS' INCLUDING:

a raw bar • grill station • sushi station • cheese & bread display

and many more...

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FORMALIZE YOUR EVENT WITH ITEMS SUCH AS:

Fennel Crusted Pork Roulade
Stuffed with Spinach and Feta Cheese and

Seared Sea Scallops
with Summer Vegetable Ratatouille and Baby Spinach

Blackened Rockfish
with Creamy Sweet Corn Succotash and Grilled Asparagus

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For more detail, download complete pdf menus below

Brunch • Buffet Stations • Summer Buffet
Passed hors d'oeuvre • Passed hors d'oeuvre for take-out
Hors d'oeuvre Platters • Holiday Party