Dinner / Lite Fare Dinner / Lunch / Sunday Brunch / Cocktails

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Waterview Dining - Upstairs and In the Lounge

menu last updated 05.15.08

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...APPETIZERS...

CRAB BISQUE MARTINI
with Lump Crab and Sherry Foam

ASIAN BEEF TARTARE
with Crispy Shallots, Jalapeno Soy, Pickled Cucumber and Dashi

RICOTTA PARMESAN GNOCCHI
with Sauteed Mushrooms, Asparagus, Prosciutto and Herb Lie

SMOKED SALMON
with Horseradish Dill Potato Cake, Micro Greens and American Caviar Crème Fraiche

TEMPURA FRIED WHOLE QUAIL
with Kimchee, Cilantro Oil and Oriental Chili Sauce

HAND CUT PASTA OF THE DAY

CRISPY FRIED SOFT SHELL CRAB
with Baby Spinach and Tomato~Caper~Garlic Butter Sauce

... SALADS ...

MARINATED TOMATO SALAD
with Spring Beans, Frisee, Cabernet Foam and Chive Oil

ROASTED BEET TART
with Warm Goat Cheese, Micro Greens, Candied Walnuts and Balsamic Vinaigrette

SEASONAL MIXED GREENS
With Shaved Fennel, Slivered Red Onions, English Peas, Parmesan
and Creamy Lemon Vinaigrette

... ENTREES ...

GRILLED DUCK BREAST
with Asparagus, Salsify and Honsemiji Mushrooms, Chive Spaetzle, Chive Oil
and Port Reduction

PAN SEARED SEA SCALLOPS
with Herb Crusted Artichokes, Rappini, Peperonata, Basil Oil and Sweet Pepper Jus

PAN SEARED CHICKEN BREAST
with Sweet Corn and English Pea Succotash, Chicken Liver Cracklings
and Cabernet Demi Glace

POTATO CRUSTED HALIBUT
with Sautéed Red and Yellow Tomatoes, Baby Spinach and Black Olive
Tapenade Vinaigrette

TRIO OF JUMBO SHRIMP
Togarashi Fried with Cucumber Relish and Anise Soy;
Pancetta Wrapped with Potato Gnocchi~Tomato Ragout;
and, Barbecued with Sweet Corn Salsa

PORCINI RUBBED BEEF TENDERLOIN
with Spring Vegetable Sauté, Polenta Croutons and Black Truffle Demi

GRILLED ATLANTIC SALMON
with Fingerling Potatoes, Green Beans, Radicchio, Pickled Pearl Onions
and Smoked Mustard~Sherry Vinaigrette