menu last updated 05.15.08

WARM CRAB DIP
with Baguette Toast

CRAB AND CORN FRITTERS
with Spicy Red Pepper Remoulade

CHICKEN LIVER PATE
with Mixed Greens and Toasted Baguette

GRILLED FLATBREAD
with Truffle Oil, Fresh Herbs and Parmesan Reggiano

FRIED SALT AND PEPPER CALAMARI
with Saffron Aioli and Red Pepper and Basil Oils

SMOKED SALMON PIZETTE
with Horseradish Cream, Onions, Capers, Diced Eggs and Grilled Pita Bread
served with Mixed Greens

GRILLED FLAT IRON STEAK
with Truffle Parmesan Fries and Green Peppercorn Sauce

CRISPY CHICKEN BREAST
with Roasted Tomatoes, Kalamata Olives, Artichokes, Parmesan,
Frisee and Lemon Vinaigrette

BLACK ANGUS BURGER
with Gorgonzola, Gruyere or Extra Sharp Cheddar,
Red Onions, Sliced Tomato, Lettuce and French Fries

Shore Restaurant is proud to prepare all of its menu items to order.
Therefore, please allow up to 30 minutes for each course.
A 20% gratuity will be added to parties of six or more.