menu last updated 05.15.08

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...APPETIZERS...

CRAB BISQUE MARTINI
with Lump Crab and Sherry Foam

CRAB & CORN FRITTERS
with Spicy Red Pepper Remoulade

WARM CRAB DIP
with Baguette Toast

CHICKEN LIVER PATE
with Mixed Greens and Toasted Baguette

WARM “BACON AND EGG” SALAD
with Applewood Smoked Bacon, Sunny Side Up Egg, Frisee
and Black Truffle Sherry Vinaigrette

VINE RIPENED TOMATO SALAD
with Green Beans, Red Onion, Ricotta Salata and
Creamy Black Peppercorn-Parmesan Dressing

SEASONAL MIXED GREENS
with Shaved Fennel, Slivered Red Onions, English Peas, Parmesan
and Creamy Lemon Vinaigrette

BEEF TENDERLOIN TARTARE
with Capers, Onions, Tarragon and Dijon served with Mixed Greens and Charred Bread

GRILLED FLATBREAD
with Truffle Oil, Fresh Herbs and Parmesan Reggiano

...ENTREES...

QUICHE OF THE DAY
with Mixed Greens and Herbal Vinaigrette

OPEN~FACED TUSCAN BLT
with Pancetta, Red and Yellow Vine Ripened Tomatoes, Arugula,
Cannellini Bean Puree, Basil Aioli and Black Truffle French Fries

GRILLED MARINATED PORTOBELLO PANINI
with Roasted Red Peppers, Arugula, Mozzarella, Pesto and Balsamic Glace

SMOKED SALMON PIZETTE
with Horseradish Cream, Onions, Capers, Diced Eggs and Grilled Pita Bread,
served with Mixed Greens

CRISPY CHICKEN BREAST
with Roasted Tomatoes, Kalamata Olives, Artichokes, Parmesan, Frisee
and Lemon Vinaigrette

PROSCIUTTO AND PROVOLONE MUFFULETTA
with Green Leaf Lettuce, New Orleans Style Olive Relish and Homemade Onion Rings

CRISPY SOFT SHELL CRAB SANDWICH
with Lettuce, Sliced Tomatoes, Lemon~Caper Aioli and Old Bay French Fries

GRILLED FLAT IRON STEAK
with Truffle Parmesan Fries and Green Peppercorn Sauce

BLACK ANGUS BURGER
with Gorgonzola, Gruyere or Extra Sharp Cheddar,
Red Onions, Sliced Tomato, Lettuce and French Fries