SHORE RESTAURANT & LOUNGE
NEW YEAR’S EVE DINNER
COCKTAIL RECEPTION
7:00 – 7:45 p.m.
Open Bar and Passed Hors d’oeuvres
in the Lounge
DINNER
8:00 – 10:30 p.m.
First Course
Trio of Oysters
Fried with American Caviar, On the half-shell
with Ginger Mignonette, and Marinated with Lemon & Fennel
OR
Trio of Smoked Salmon
Tartare with Toast Points, Blini with Ossetra Caviar,
and Mousse Napoleon
OR
Seared Hudson Valley Foie Gras
with Caramelized Onions, Smoked Bacon,
Puff Pastry and Marsala Demi
Second Course
Warm Tomato Tart
with Mozzarella, Homemade Pesto, Mixed Greens
and Balsamic Vinaigrette
OR
Caesar Salad
with Savory Parmesan Pudding
and Parmesan Crisp
Third Course
Grilled Wahoo
with Tropical Fruit Salsa, Conch Fritter
and Citrus Butter Sauce
OR
Soy Glazed Butterfish
with Oriental Vegetables and Tempura Fried Scallions
Fourth Course
Grilled Beef Tenderloin & Butter Poached Lobster
with Potato Chive Cake and Wild Mushroom Demi
OR
Roasted Rack of Lamb
with Garlic Mashed Potatoes, Asparagus and Cabernet Demi
Dessert
Southern Chocolate Doilie
Dark Chocolate Pate with Pecan Crème Anglaise
and Chocolate Doilie
OR
Champagne Sorbet
Housemade and served in Pulled Sugar Flowers
OR
Warm Apple Pudding
Individual Pudding with Mascarpone Ice Cream
and Cinnamon Tuiles
MUSIC IN THE LOUNGE
10:30 p.m. – 1:30 a.m.
Complimentary Champagne at Midnight
Cash Bar
$150 per person, plus beverages, tax and 20% gratuity
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